Job Information
Dignity Health COOK NB in San Francisco, California
Overview
St. Mary’s Medical Center has been caring for the health of San Franciscans since 1857 when it was founded by eight Sisters of Mercy from Ireland. It is an accredited not-for-profit hospital located across the street from Golden Gate Park. It is a full-service acute care facility with more than 575 physicians and 1100 employees who provide high-quality and affordable health care services to the Bay Area community.Home to advanced medical practices such as the nation’s first digital cardiac catheterization laboratory innovating orthopedic and spine surgery and comprehensive rehabilitation and a state-of-the-art cancer center. St. Mary’s Medical Center is one of San Francisco’s leading hospitals offering patients a full range of outpatient and inpatient services delivered with the human touch. Strategies and business development are centered on Oncology Services Cardiac Services and Orthopedics.
Responsibilities
Prepares meals for patients cafeteria doctors dining room and special functions. Applies Dignity Health Core Values to the performance of every job duty. These Values include Dignity Collaboration Justice Stewardship and Excellence.
Qualifications
Experience
2-4 years experience in volume cooking preferably in a hospital or hotel.
Education
High school or Trade School graduate
Special Skills
Ability to read and write English
Training
Complete annual safety training. Complete and maintain department specific training.
Pay Range
$31.67 - $31.67/hour
We are an equal opportunity/affirmative action employer.