Dignity Health Supervisor of Nutritional Services in SAN FRANCISCO, California
St. Mary’s Medical Center has been caring for the health of San Franciscans since 1857 when it was founded by eight Sisters of Mercy from Ireland. It is an accredited, not-for-profit hospital, located across the street from Golden Gate Park. It is a full-service acute care facility with more than 575 physicians and 1,100 employees who provide high-quality and affordable health care services to the Bay Area community.
Home to advanced medical practices, such as the nation’s first digital cardiac catheterization laboratory, innovating orthopedic and spine surgery and comprehensive rehabilitation, and a state-of-the-art cancer center. St. Mary’s Medical Center is one of San Francisco’s leading hospitals, offering patients a full range of outpatient and inpatient services delivered with the human touch. Strategies and business development are centered on Oncology Services, Cardiac Services, and Orthopedics.
Responsible to maintain and administer established department operational systems, provide for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team.
Principal Duties and Accountabilities:
Directs storeroom clerk and cooks and provides for the operational needs of these positions. Supervisor will colloborate in implementing and sustaining infection control practices with clerk to create a safe, sanitary, and orderly storage facility.
Maintains communication with patient, staff, and customers regarding the level of services they receive from Nutrition Services Staff. This data is relayed to the management team and / or staff whenever necessary
Maintains adequate staffing for daily needs reflecting cost efficiency, Recruits, hires and releases staff, Assigns staff and workload, respecting changing priorities in daily operations,
Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services.
Education and Experience:
Associates of Arts degree or 3 years of related job or industry experience in lieu of degree
Minimum of two (2) years of nutritional experience.
- Current certification as a ServSafe Food Production manager from the International Food Safety Council.
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Job ID 2018-57991
Employment Type Part Time
Department Nutrition Services
Hours / Pay Period 40
Facility Saint Marys Medical Center
Location SAN FRANCISCO
Standard Hours Varied
Work Schedule 8 Hour